- 4 slabs cod
- 8 slices smoked bacon
- 8 tomatoes, hulled, deseeded and cut into small cubes
-1 chopped onion
- 1 bouquet garni (parsley sprig, thyme, bay leaf)
- 1 finely diced carrot
- broad beans
- 4 tablespoons chopped tarragon
– 2 to 3 tablespoons olive oil
– salt and pepper


Pepper and oil the set-aside cod. Roll a slice of smoked bacon around each slab of cod.
Heat the olive oil in a frying pan with the carrots, onion, the bouquet garni and allow to cook. Add the tomatoes.
Once the tomatoes are cooked, sprinkle with tarragon and season to taste.
Place your cod on the edge of the cooking plate for 3 minutes on each side.


The melted tomatoes are well cooked when the oil olive appears on the surface. Collect this oil, you can use it as vinaigrette for the next meal.