Teppanyaki of foie gras with mango tartar and coriander coulis
6 people Easy 30 min
Bernard Bayard
« Cooking is a constant search for new flavours and daring combinations in order to reveal intoxicating perfumes to the palate. The culinary accessories offered by TOLE caught my eye straight away. This series of plates makes it possible to make all sorts of dishes that normally never see a wood fire. Their professional finishing offers multiple opportunities for surprising culinary feats. »
Wok of fennel and young crispy artichokes flavoured with lavender
4 people Easy 25 min
Ricotta brick pastry and aubergines crystallized on a low fire
4 people Easy 30 min
Bacon-wrapped cod with melted tarragon tomatoes
4 people Moderate 30 min
Entrecote steaks, vegetables, grilled new potatoes and veal jus with thyme
4 people Easy 25 min
